35-41 The Foodie Report
BCV Architecture + Interior Co-Founding Principal Chris von Eckartsberg discusses the importance of authenticity and Sense of Place in redefining airport food & beverage experiences for the modern traveller.
In Food & Beverage Highlights, we explore how a ‘taste of place’ has been created at Los Angeles International Airport and assess Lagardère’s latest acquisition.
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Ray Heath
Declan Moodie
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Hannah Lewis
Colleen Morgan
Kevin Rozario
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The Moodie Davitt e-Zine | Issue 254 | 21 December 2018