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01 Issue 243
02 Estee Lauder
03 Page 03
04 Dufry
05 TR Highlights
06 OTG
07 FAB Day 1
08 Finavia
09 SSP
10 FAB Day 2
11 Autogrill
12 FAB Sli.do
13 Caviar House
14 SSP
15 FAB Awards
16 Areas
17 FAB Social Media
18 Copenhagen
19 FAB Airport Tour
20 HWH
21 Sydney Airport
22 FAB Opening Cocktail
23 Marqette
24 FAB Cooks!
25 Crews
26 FAB Gala
27 Tabco
28 Copper Dog
29 Eva Rehnstrom Interview
30 Trollbeads
31 Tallink
32 Heinemann Copenhagen
33 Trinity
34 Sense of Place
35 Stock Watch
36 Dufry
37 Front Line

FAB Conference 2018: Delegate engagement

There were many talking points over the two days of panel sessions and presentations. Delegates used Q&A platform Sli.do to pose challenging questions and add valuable information.

Lively discussion: The top questions posed by delegates on Sli.do

  • #LifeInHel was a bold experiment that paid off... how difficult was it for Finavia to change the way it thought about innovation and tackle the ‘fear’?
  • When our biggest asset is people, pre-ordering by app and using self-service kiosks is decreasing and/or eliminating human interaction. Is this sustainable?
  • Disruptors don’t follow processes - how do you incorporate that into an organisation without killing creativity?
  • How should the risks associated with innovation be shared between airport and operator?
  • Airports take risks with existing partners but not necessarily new partners. True or false?
  • Where do you stand with the benefits and hinderances of mobile ordering? How do delivery companies benefit and/or cost the concessionaires?
  • What cultural changes do organisations need to make to maximise the benefit of analytics tools like those seen today?
  • Can you ever see passengers booking a table at an airport restaurant?
  • Can you describe the impacts for today's largest airports and concessionaires of the coming increase in wealth outside Europe and North America?

The Moodie Davitt e-Zine | Issue 243 | 16 July 2018