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01 The Moodie Davitt eZine 325
02 ELC – Dr.Jart+
03 Contents
04 ELC – Bobbi Brown
05 ARI Column
06 Elizabeth Arden
07 Elizabeth Arden Column
08 Nestlé
09 Top Travel Retailers: Introduction
10 Shiseido
11 Top Travel Retailers: China Duty Free Group
12 Cabeau
13 Top Travel Retailers: Dufry Group
14 INCC
15 Top Travel Retailers: Lotte Duty Free
16 Duty Free Americas
17 Top Travel Retailers: Lagardère Travel Retail
18 PMI
19 Top Travel Retailers: Shilla Duty Free
20 Bath & Body Works
21 Top Travel Retailers Conclusion
22 Lotte Duty Free
23 Melbourne Airport 1
24 Beam Suntory
25 Melbourne Airport 2
26 Nuxe
27 Travel Retail Highlights 1
28 Lego
29 Travel Retail Highlights 2
30 King Power
31 Travel Retail Highlights 3
32 Dufry
33 Travel Retail Highlights 4
34 Perfumist
35 Travel Retail Highlights 5
36 FAB
37 Travel Retail Highlights 6
38 Koma Karanth
39 Travel Retail Highlights 7
40 Subscriptions

Travel Retail Highlights VII


‘More taste, less waste’

Travel restaurateur Areas has backed its vision to protect people and planet with a new initiative – the launch of edible and biodegradable coffee cups at its outlets.

Introduced to travel retail by Bulgarian startup Cupffee, the biscuit cups are described as a sustainable and tasty alternative to traditional plastic and paper cups. These are made from natural products, low in calories and available in two formats (110ml and 220ml).

They are suitable for serving products such as coffee, since the material is highly resistant to heat and humidity. It also remains crunchy for up to 40 minutes and is leak-free for a day once the drink is placed inside.

The new coffee cups are now available in Areas establishments including its Deli&Cia outlets in Barcelona, Palma de Mallorca, Alicante and Ibiza airports.

Comment: This disruptive step in how coffee is consumed at airports helps boost Areas’ sustainability credentials and drives the circular economy forward. As well as creating the new edible cups, the coffee that Areas serves is organic and sustainable.

This initiative was a recent winner in the Areas For Change Challenge, which was developed in partnership with Eatable Adventures, one of the world’s leading food-tech accelerators. That challenge is part of the company’s global ESG strategy, which focuses on people, the planet and the future of mobility.

Let nothing be wasted: Areas says it is revolutionising the way travellers enjoy their coffee through this new edible biscuit cup, made from natural products

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The Moodie Davitt eZine

Issue 325 | 2 August 2023

The Moodie Davitt eZine is published 14 times per year by The Moodie Davitt Report (Moodie International Ltd). © All material is copyright and cannot be reproduced without the permission of the Publisher. To find out more visit www.moodiedavittreport.com and to subscribe, please e-mail kristyn@moodiedavittreport.com

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