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  • Pages
01 The Moodie Davitt e-Zine 251
02 ELC
03 User guide
04 KPI
05 Contents
06 OTG
07 Travel retail highlights 1
08 Butlers
09 Travel retail highlights 2
10 ARI
11 Travel retail highlights 3
12 Kai Schmidhuber
13 Travel retail highlights 4
14 DFS Saipan Appeal
15 Travel retail highlights 5
16 Trinity Day One report
17 Lagardère Travel Retail
18 Trinity Day Two report
19 Shiseido
20 Trinity Gala DInner
21 Dufry
22 Maker's Mark
23 Haiti
24 Airports as Artports
25 Sense of Place
26 e-Zine Spotlight Series
27 Duty Calls
28 Charity Ball
29 Stock Watch
30 The Front Line
31 Data Circle
32 The Foodie Report
33 FAB 2019
34 Food & Beverage highlights 1
35 Food & Beverage highlights 2
36 Food & Beverage highlights 3
37 The Foodie Report Feature: Godiva
38 Moodie Insights

Food & Beverage Highlights

A fitting foodie festival


A recent fine food festival at Budapest Airport celebrated local specialities and gave travellers the chance to taste and purchase popular regional products.

Heinemann Duty Free set up special tasting areas within its stores for the ‘Festival of Gourmets’ campaign, which ran throughout October. Passengers could try salami, wine, fruit brandy, herb liqueurs and chocolate.

Heinemann also partnered with the airport to host an exclusive Festival of Gourmets dinner and live cooking event in Terminal 1 on 10 October. Long-standing members of the retailer’s customer programme ‘Heinemann & ME’ were invited to attend, along with local social media influencers and food & lifestyle bloggers.

Guests were also invited to get involved with the preparation of the culinary delicacies, which were created by Gasztro-Hack professional chefs. The majority of wines and specialities used to create the menu came from the regional and fine food range at Heinemann Duty Free Budapest.

Heinemann Duty Free Budapest has achieved the highest percentage of regional products sales among Gebr Heinemann’s worldwide retail operations, with growth of more than +50% in sales since 1998, making it a fitting venue for the eye-catching campaign.

Making a meal: Loyal customers and social media influencers attended the Festival of Gourmets dinner in T1.


The Moodie Davitt e-Zine | Issue 251 | 12 November 2018