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  • Pages
01 The Moodie Davitt e-Zine 251
02 ELC
03 User guide
04 KPI
05 Contents
06 OTG
07 Travel retail highlights 1
08 Butlers
09 Travel retail highlights 2
10 ARI
11 Travel retail highlights 3
12 Kai Schmidhuber
13 Travel retail highlights 4
14 DFS Saipan Appeal
15 Travel retail highlights 5
16 Trinity Day One report
17 Lagardère Travel Retail
18 Trinity Day Two report
19 Shiseido
20 Trinity Gala DInner
21 Dufry
22 Maker's Mark
23 Haiti
24 Airports as Artports
25 Sense of Place
26 e-Zine Spotlight Series
27 Duty Calls
28 Charity Ball
29 Stock Watch
30 The Front Line
31 Data Circle
32 The Foodie Report
33 FAB 2019
34 Food & Beverage highlights 1
35 Food & Beverage highlights 2
36 Food & Beverage highlights 3
37 The Foodie Report Feature: Godiva
38 Moodie Insights

Food & Beverage Highlights

Sydney’s ‘Mr Eternity’


Sydney chose the word ‘Eternity’ to light up its iconic Harbour Bridge to ring in the new century, and the word also featured later in 2000 in the opening ceremony of the Sydney Olympic Games.

That’s because the word became a key part of city folklore when, over a period of 35 years, a reformed alcoholic who converted to Christianity spread his message by writing ‘Eternity’ in chalk an estimated 500,000 times over 35 years on footpaths across the city. That man was Arthur Stace, who became known as ‘Mr Eternity’.

Delaware North is celebrating this rather curious part of Sydney history in its latest opening at Sydney’s Central Railway Station – Eternity Bar & Grill. It is the signature venue among three new food & beverage outlets from Delaware North at the station, and is located in the Booking Hall.

Eternity Bar & Grill combines a “modern and casual” bar and grill atmosphere with capacity for 220 guests. It is not just local folklore that is being celebrated; the outlet is also a showcase for local wines, beers and ingredients.

To create the menu, Delaware North consulted with Sydney chef Claire Van Vuuren, who has opened a number of popular restaurants in the region. “I wanted the menu to reflect the diversity and energy of people who pass through the station,” she said. “The menu has something for everyone and reflects the flavours and produce of Sydney.”

Sending a message: Eternity Bar & Grill is located inside the Booking Hall of Central Railway Station. It celebrates local hero Arthur 'Mr Eternity' Stace (below left) and features a menu created by Sydney chef Claire Van Vuuren (below right).


The Moodie Davitt e-Zine | Issue 251 | 12 November 2018