14 Crafting a whole new world
The Moodie Davitt Report was on location as Hennessy opened its first airport flagship store at Hong Kong International. Senior executives Bernard Peillon and Laurent Boidevezi discuss what this hugely ambitious launch means for the Cognac brand’s future in travel retail.
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Lagardère Travel Retail continued to grow its airport F&B operations this month by signing an exclusive global travel channel franchise agreement with New York gourmet food & beverage brand Dean & DeLuca.
Also in this issue, Megan Van Someren, founder of global food consultancy Canteen, assesses how travel F&B companies are responding to new foodie trends. And the spotlight is on fast-growing German group casualfood as we interview Managing Partner Stefan Weber.
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Ray Heath
Declan Moodie
Contributors
Hannah Lewis
Colleen Morgan
Kevin Rozario
Melody Ng
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The Moodie Davitt e-Zine | Issue 249 | 11 October 2018