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Pink Fish is a Norwegian fast casual restaurant chain that is aiming to spawn a “modern food hero” across the rest of the world – salmon. The first airport opening will take place in early 2019, and many more could be set to follow.
In Food & Beverage highlights, a foodie festival in Malaysia and a rock ‘n’ roll restaurant opening are in the spotlight.
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The Moodie Davitt e-Zine | Issue 246 | 14 September 2018