28-34 The Foodie Report
London Stansted Airport has teamed up with a food science expert to create a sandwich that actually tastes better in the air.
We also assess the vital importance of food & beverage to airport event and experience areas, and explore a pair of colourful openings in Dubai and New York.
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Design and production
Ray Heath
Declan Moodie
Contributors
Colleen Morgan
Kevin Rozario
www.MoodieDavittReport.com
The Moodie Davitt eZine | Issue 258 | 26 March 2019