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01 The Moodie Davitt eZine 258
02 Estée Lauder
03 Contents
04 Coty
05 Travel retail highlights 1
06 OTG
07 Travel retail highlights 2
08 Dufry
09 Travel retail highlights 3
10 Lagardere
11 Kap Lee interview
12 Remy
13 Latin America: Dufry
14 Costa Del Mar
15 Latin America: Duty Free Americas
16 Jessica's Secret
17 Latin America: Motta
18 Charity Dinner
19 Latin America: ASUTIL
20 Moodie Insights
21 Solving airport retail's problem
22 Positive Disruptors
23 Sense of Place
24 Data Circle
25 The Front Line
26 Stock Watch
27 Demystify Digital
28 The Foodie Report
29 Food & beverage highlights 1
30 FAB
31 Food & beverage highlights 2
32 Food & beverage highlights 3
33 The Foodie Report feature
34 eZine Spotlight Series

Welcome

26 March 2019 Issue 258

5-9 Travel retail highlights

A flagship L’Oréal Paris store, a larger-than-life La Mer activation, and a Dewar’s collection that blends history and modernity feature in our regular look at the industry’s best new launches, activations and openings.

Discover

11 Lotte’s ‘Lifetime Value Creator’

In a world exclusive, Lotte Duty Free CEO Kap Lee gives his first interview since assuming the role at the start of 2019.

Discover

13-19 Latin America Special Report

We examine the Latin America travel retail market through the eyes of some of the region’s leading players.

Discover

21 Solving airport retail’s problem in 2019

Pragma’s Alex Avery assesses six ways to enhance the customer experience – moving from commoditised, functional retail towards one invested in sensory engagement and emotion.

Discover

22 Travel Retail’s Positive Disruptors

Skincare brand Ecooking has launched in travel retail with Gebr Heinemann and is described by the retailer as a perfect fit for “health-conscious customers who are yearning for environmentally-friendly products”.

Discover

23 Sense of Place

Airports around the world are placing an increased emphasis on atmosphere lighting, says MK Illumination. Delivering a global-local – or ‘glocal’ – approach can drive Sense of Place, reflecting the individual space and locality of an airport.

Discover

25 The Front Line

Ederlinda Elbambuena has worked at Dubai Duty Free for more than 30 years, in which time she has developed excellent sales skills which she combines with core tenets of fairness, professionalism and respect.

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26 Stock Watch

Shares in Dufry climbed after the retailer posted “resilient” 2018 results, while Autogrill raised expectations for 2019 as the F&B company hopes to deliver on a three-year plan this year.

Discover

28-34 The Foodie Report

London Stansted Airport has teamed up with a food science expert to create a sandwich that actually tastes better in the air.

We also assess the vital importance of food & beverage to airport event and experience areas, and explore a pair of colourful openings in Dubai and New York.

Discover

The Moodie Davitt eZine is published by Moodie International Ltd. It is produced 16 times a year, free of charge.

©All material is copyright and cannot be reproduced without the permission of the Publisher.

To subscribe please email Sinead@MoodieDavittReport.com

Editor

Jason Holland

Jason@MoodieDavittReport.com

Design and production

Ray Heath

Declan Moodie

Contributors

Colleen Morgan

Kevin Rozario

Vice President Sales & Events

Sarah Genest

Sarah@MoodieDavittReport.com

Advertisement Director

Claire Wates

Claire@MoodieDavittReport.com

Publisher and Head of Sales

Irene Revilla

Irene@MoodieDavittReport.com

Chief Technology Officer

Matt Willey

Matt@MoodieDavittReport.com

Chief Administrative Officer

Victoria Bowskill

Victoria@MoodieDavittReport.com

President & Editorial Director

Dermot Davitt

Dermot@MoodieDavittReport.com

Founder & Chairman

Martin Moodie

Martin@MoodieDavittReport.com

www.MoodieDavittReport.com


The Moodie Davitt eZine | Issue 258 | 26 March 2019