Addressing the impact of COVID-19 on travel F&B

Kevin Zajax on offsetting the financial effects of the crisis on the airport dining market

Dedicated to Airport Food & Beverage

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The Moodie Davitt eZine

Issue 278 | 7 April 2020

The Moodie Davitt eZine is published 12 times per year by The Moodie Davitt Report (Moodie International Ltd). © All material is copyright and cannot be reproduced without the permission of the Publisher. To find out more visit www.moodiedavittreport.com and to subscribe, please e-mail sinead@moodiedavittreport.com

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