Food & Beverage highlights
Down the Whisky River
Former NASCAR driver Dale Earnhardt Jr. was known for his speed and skill behind the wheel. Since moving into the restaurant industry, his Whisky River establishments have become an integral part of North Carolina’s culinary scene. Like on the track, speed is key at airports so it seems a wise decision to bring a tailored version of his hit concept to Raleigh-Durham International, in partnership with HMSHost and J.Q. Enterprises, Inc.
The Foodie Report | 14 June 2018